The 6th grade students of E. Mandoulides Schools had the opportunity to attend an engaging presentation titled “The Journey of Food,”which focused on the issue offood waste. Throughfactsand real-lifeexamplesfromtheirdaily lives,students explored the social, economic, and environmental impacts of this global problem. Atthesametime, theydiscovered practicalwaysto contribute to a more sustainableand eco-friendly lifestyle.
Because change begins with knowledge and tomorrow’s responsible citizens are already making a difference today!
