On the occasion of World Food Day, our 3rd Grade students had a wonderful experience through the educational program “Zero Waste Food”!
Our young learners discovered how we can make the best use of food without waste, how important it is to save both food and energy, what composting is, and how organic leftovers can become a real “treasure” for nature!
Through fun games and activities, the children learned in a hands-on way that healthy eating and protecting the environment go hand in hand.
And of course… they didn’t leave empty-handed!
They created their own lunchbox, which will remind them every day that even small habits can make a big difference!
