A few days before Easter, the 2nd Grade students set their own table in the Elementary School courtyard. As part of the cultural program “My beautiful homeland over time”, after they talked about Lent and its customs and were informed about the special eating habits defined by the country’s tradition for these days, they prepared a table full of fasting delicacies and dishes. The guests at this table were all the teachers and students, who seemed to enjoy it very much, recognizing the deliciousness and nutritional value of the fasting dishes, whose roots go back centuries.
