At the end of October, as part of the activities for World Food Day, the second-grade students met with the Pop Up team and were introduced to the world of healthy eating through interactive activities and educational games.
The children were divided into groups and took part in experiential workshops. Through role-playing games, riddles, creative art projects, and outdoor activities, they discovered the importance of a balanced diet, learned to identify healthy choices, and understood how to avoid the traps of excessive sugar and processed foods.
The Pop Up team succeeded in turning learning into play, captivating both children and adults. The students participated enthusiastically, asked questions, and gained new knowledge and motivation to make healthier choices in their daily lives.
This activity was a wonderful opportunity for experiential learning, promoting awareness among both young and old on issues of health and well-being.
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